Natural bean nuances (cup notes) – sweet and clean tasting, rich Swiss milk chocolate notes, balanced acidity

At brewing you get first whiffs of the intensely rich Colombian aroma, the first sip yields rich notes of sweet Swiss milk chocolate, the cup is balanced with notes of blackberry and cherry blossom, with a pleasant tangerine like acidity in the finish. An unsurpassed brewing aroma promises of good times ahead!

• Origin: Colombia – 100% Arabica – Varietal: Caturra, Castillo
• Region: South America – Processing: washed, sun-dried – Grade: specialty grade
• Flavor Family: cherry, caramel, milk chocolate – Aroma: stonefruit, cocoa, floral
• Acidity: medium – Body: medium – Sweetness: medium – Best Roast: full city roast
• Altitude: 1400-1700m – Best Brew: drip, perc, espresso – 100% fresh current harvest

It is said that when the Universe desired a good cup of coffee, it created Colombia. All over the world, people enjoy the rich flavor of Colombian coffee. Clean and bright with an intense aroma, every cup of Colombian coffee you enjoy will be savored to the last drop!

Colombian coffee beans get their unique flavor from both the variety of the coffee tree from which it is grown and, in the handling, and care of the trees. The climate of Huila, Colombia also affects the overall flavor of the coffee beans where the quality of the rich growing soils, and the abundant natural water, coming from streams flowing down continuously, from the surrounding high snow-peaked volcanoes, helps supply the needed moisture for the growing coffee plantations. Most coffee from Colombia is harvested on small family farms, where the workers tend the trees with great care. Since the growing conditions are ideal for coffee, Colombian coffee is mild and smooth.