Natural bean nuances (cup notes) – Round sweet structure, pleasing edge, plush mouthfeel, deeply toned with notes of citrus, floral, dark caramelized sugar.

This is the original ever popular Ethiopian heirloom coffee with that “everything wonderful” flavor profile the cup is roundly sweet in structure, with a gentle pleasing edge, a full plush mouthfeel with pleasant, deeply-toned chocolaty/molasses notes in body, and the characteristic floral/lemon/slight blueberry nuances in perfect harmony to create a special cup of coffee.

• Origin: Ethiopia Yirgacheffe – 100% Arabica – Varietal: Ethiopian Heirloom
• Region: Africa – Processing: washed – Grade: (II) specialty grade
• Flavor Family: citrus, floral, dark caramelized sugar – Aroma: floral, pleasing spice tones
• Acidity: medium – Body: medium/high – Sweetness: medium/high – Best Roast: medium roast
• Altitude: 1770-2200m – Best Brew: drip, pour over – 100% fresh current harvest

Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee.