Natural bean nuances – smooth buttery mouthfeel, medium body, lively acidity, fragrant aroma, a dry finish.

A rare high grown African coffee with a smooth buttery, body, flavor nuances of Bring cherry, ginger, lime and fruit cocktail, with a fragrant aroma, lively acidity,and a pleasant fry fruit. The uniquely intense flavor nuances of this coffee are a real in the Light to Medium roast range!

• Origin Tanzania – 100% Arabica- Varietal Bourbon, Typica
• Region: African- Processing: washed – Grade: Peaberry
• Flavor Family: brown sugar, citrus, stone fruit- Aroma: citrus,fruit,chocolate
• Acidity: medium/high- Body: medium/high – sweetness: medium/high -Best Roast: medium roast
• Altitude: 1400-20000m – Best Brew:  french press, pour over, espresso – 100% fresh current harvest

The rich fertile volcanic soil is lightly acidic, rich in nitrogen, potassium, and magnesium helps produce the rich lively acidity, and intense citrusy stone/fruit flavor profile that this coffee is known for. This Tanzania Peaberry also produces thick rich crema when used as an expressos.